Red Lentil

“Red lentils – a small treasure of health, enclosed in every grain.”

Red lentils are one of the most popular products among legumes, valued for their mild taste, nutritional properties, and versatility. This product is widely used in healthy eating, cooking, and the food industry. The company Agrogin specializes in supplying premium-quality red lentils wholesale. We work directly with farmers, ensuring eco-friendliness and freshness.

In this article, you will learn about the characteristics of red lentils, the advantages of purchasing from Agrogin, as well as ways to use and store them.

Characteristics of Red Lentils

Main Features:

• Appearance: Small grains of reddish-orange color with a smooth surface.
• Taste: Mild, slightly sweet with a pleasant texture after preparation.
• Nutritional Value (per 100 g):
  • Calories: 352 kcal
  • Proteins: 26 g
  • Fats: 1.1 g
  • Carbohydrates: 60 g

Health Benefits:

• Rich in plant-based protein that supports muscle mass and energy levels.
• Contains fiber that promotes digestive health.
• Supports heart health due to low fat content and high magnesium levels.
• A source of iron essential for preventing anemia.

Why Choose Red Lentils from Agrogin?

Advantages of Our Products:

1. High Quality: We collaborate only with trusted farms, ensuring naturalness and freshness.
2. Eco-friendliness: Lentils are grown without harmful chemicals.
3. Wide Variety: We offer both raw and sprouted grains of various varieties.
4. Global Logistics: Our warehousing capacity allows us to deliver goods anywhere in the world promptly.
5. Quality Certificates: All batches are accompanied by necessary documentation.

How to Use Red Lentils?

Applications in Various Fields:

1. Healthy Eating:
   • Addition to porridge, soups, and salads.
   • Used as a base for vegetarian dishes.
2. Cooking:
   • Preparing traditional dishes like dal or sprouted lentils.
   • Addition to side dishes, pilafs, and vegetable dishes.
3. Food Industry:
   • Production of canned foods and ready-to-eat mixes.
   • Creation of products for healthy eating and sports nutrition.
4. Pharmaceuticals:
   • Used as a component in dietary supplements and vitamin complexes.

Storage Recommendations:

• Store in a cool, dry place.
• Avoid direct sunlight exposure.
• Use airtight packaging to preserve freshness.

Red lentils from Agrogin are the choice of those who value quality, health benefits, and reliability. We offer products that meet the strictest standards and satisfy our customers’ needs. Become our partner and gain access to high-quality red lentils from different parts of the world.

Contact us today to discuss collaboration details!