Sorghum

Sopro is not only tasty, but also an incredibly healthy product, rich in protein, fibre and minerals. Agrogin offers sopro in bulk of the highest quality, grown without the use of chemicals. Learn more about our terms of co-operation and become our partner today!

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Description

“Sopropo – a small treasure of health, enclosed in every grain.”


Sopropo is one of the most popular products among legumes, valued for its mild taste, nutritional properties, and versatility. This product is widely used in healthy eating, cooking, and the food industry. The company Agrogin specializes in supplying premium-quality sopropo wholesale. We work directly with farmers, ensuring eco-friendliness and freshness.

In this article, you will learn about the characteristics of sopropo, the advantages of purchasing from Agrogin, as well as ways to use and store it.


Characteristics of Sopropo

Main Features:

  • Appearance: Small grains of light beige or yellowish color with a smooth surface.
  • Taste: Mild, slightly nutty with a pleasant texture after cooking.
  • Nutritional Value (per 100 g):
    • Calories: 338 kcal
    • Proteins: 25 g
    • Fats: 1.5 g
    • Carbohydrates: 63 g

Health Benefits:

  • Rich in plant-based protein, supporting muscle mass and energy levels.
  • Contains fiber that promotes digestive health.
  • Supports heart health due to low fat content and high magnesium levels.
  • A source of iron essential for preventing anemia.

Why Choose Sopropo from Agrogin?

Advantages of Our Products:

  1. High Quality: We collaborate only with trusted farms, ensuring naturalness and freshness.
  2. Eco-friendliness: Sopropo is grown without harmful chemicals.
  3. Wide Variety: We offer both raw and sprouted grains of various varieties.
  4. Global Logistics: Our warehousing capacity allows us to deliver goods anywhere in the world promptly.
  5. Quality Certificates: All batches are accompanied by necessary documentation.

How to Use Sopropo?

Applications in Various Fields:

  1. Healthy Eating:
    • Addition to porridge, soups, and salads.
    • Used as a base for vegetarian dishes.
  2. Cooking:
    • Preparing traditional dishes like dal or sprouted sopropo.
    • Addition to side dishes, pilafs, and vegetable dishes.
  3. Food Industry:
    • Production of canned foods and ready-to-eat mixes.
    • Creation of products for healthy eating and sports nutrition.
  4. Pharmaceuticals:
    • Used as a component in dietary supplements and vitamin complexes.

Storage Recommendations:

  • Store in a cool, dry place.
  • Avoid direct sunlight exposure.
  • Use airtight packaging to preserve freshness.

Sopropo from Agrogin is the choice of those who value quality, health benefits, and reliability. We offer products that meet the strictest standards and satisfy our customers’ needs. Become our partner and gain access to high-quality sopropo from different parts of the world.

Contact us today to discuss collaboration details!